It’s customary to begin a travel article or guidebook entry on a destination with a “Why Go?” paragraph, where the author makes the case that a particular place is worth visiting. With Youngstown, I confess I struggled a bit here. Not that Youngstown isn’t worth visiting – it is – but it’s hard to articulate exactly why. For hipsters (and others looking for authenticity above all else), the aging industrial infrastructure, the gritty downtown, and the surviving remnants of immigrant culture are all the real deal. Nothing has been sugar-coated or lacquered over in irony.
American history buffs will love learning about the city’s past as a labor stronghold and steel-making center, or the old days when Youngstown was in thrall to organized crime. The city, for a time in the 1960s, was even dubbed “Crimetown USA” – there were so many mob hits. As for industrial street cred, hey, perennial U.S. Communist Party presidential candidate Gus Hall got his start in the mills here. The notorious anarchist, Bartolomeo Vanzetti, of Sacco and Vanzetti fame, may even have detonated a bomb in Youngstown in 1917 or thereabouts.
For everyone else, there’s always the "Interstate 80" excuse. Youngstown lies midway between New York and Chicago, a comfortable day’s drive from both and a popular spot to put in for the night. Instead of quick in-and-out at the local Hampton Inn, why not tie an overnight stay with a tour of the museums and dinner at a local restaurant?
The second part of any travel article would be the “Exploring” section – in other words, what to see and do. As with any other medium-sized American city, though, you’ll need your own wheels to get around. Youngstown has a skeletal bus system, but it’s not really practical for moving from place to place.
For Youngstown, I'd suggest starting your exploration in the compact central business district, defined by the intersection of Federal St and Wick Ave/Market St. This has been Youngstown’s downtown since the very earliest days, when the city was incorporated in 1848. Throughout the 20th century, as Youngstown’s population grew to a high-water mark of around 170,000 in 1930 (the 45th largest city in the U.S. that year) and stayed more or less level into the 1960s, the downtown area thrived. These days, with far fewer people walking around, it feels a shadow of its former self – though the still-intact skyscrapers and lingering whiff of industrial grit in the air impart a kind of living-museum feel of a former “Jazz Age” boomtown frozen in time.
To put yourself in the proper mood, you might want to queue up Youngstown native Tiny Bradshaw’s 1951 jazz-blues smash “The Train Kept A-Rollin’” or local band Left End’s 1972 glam-rock classic "Bad Talkin' Lady" on your Spotify playlist. Of course, there’s always Bruce Springsteen’s 1995 tearjerker, “Youngstown,” that captures well the despair the city felt in the 1980s and ‘90s.
The past few years, thankfully, have seen a welcome return to the downtown area of pubs, restaurants, and clubs, and these days it’s possible to make a bona fide evening pub crawl along West Federal St. Downtown is also home to the city’s best museums, the DeYor Performing Arts Center (usually referred to as Powers Auditorium), the Covelli Centre, and the campus of Youngstown State University, which is worth a stroll in its own right. The DeYor is home to Youngstown’s still-popular symphony orchestra. The Covelli usually offers more middlebrow fare, like touring aging rockers and truck shows.
As for museums, the only true “don’t-miss” is the esteemed Butler Institute of American Art, a block north of downtown, which is often credited as the country’s first museum dedicated solely to American art. The permanent collection is strongest (in my opinion) on pastoral, slice-of-life 19th-century landscapes, though the 20th century and contemporary collections are solid as well. The best-known paintings are considered to be Winslow Homer’s “Snap the Whip” and Edward Hopper’s “Pennsylvania Coal Town,” as well as works by Georgia O’Keeffe and Robert Rauschenberg. Normal Rockwell’s “Lincoln the Railsplitter,” from 1965, is a local favorite.
The nearby Arms Family Museum is housed in an impressive Arts & Craft style mansion, the Greystone, from 1905 and is worth the price of admission alone to peek inside. This is the main exhibition site of the local historical society, and the permanent collection here features photos, paintings, clothing, and bric a brac from Youngstown and the surrounding area. It was here that I first discovered that Youngstown – to serve a thriving immigrant community in the early-20th century – once had its own Slovak-language newspaper: titled appropriately Youngstownské Slovenské noviny (Youngstown Slovak News). After having lived so long in Czech-speaking Prague, I found I could read it fairly easily.
A newer history museum, the Tyler History Center, stands in the immediate downtown area and is aimed more at local visitors, with nostalgic exhibitions featuring old Youngstown-area TV shows and shopping centers. Worthwhile here, though, are the many sound and video exhibitions, including a riveting short on the Youngstown mob, narrated by former local TV news anchor Tom Holden.
Ironically, perhaps, for a city built on smoggy iron and steel, Youngstown’s main attraction isn’t its industry (or even its museums), but rather one of the largest and prettiest urban park complexes in the United States. Leafy Mill Creek Park follows winding Mill Creek as it snakes its way north for around 10 miles from Boardman Township to the Mahoning River, near downtown Youngstown. Along its journey, the creek cuts its way through gorges and rocks, cascades over falls and spillways, and feeds three recreational lakes. There are miles of hiking and biking trails as well a rose garden, scenic golf courses, and other recreational facilities. I grew up close to the park, and I still know many of those old trails like the back of my hand.
The park is home to one of the city’s best-known landmarks, and the cover page of many a Youngstown-area calendar or photo book: Lanterman’s Mill (usually referred to simply as “the Old Mill”). Set alongside one of the creek’s most dramatic waterfalls, the Old Mill looks like the stuff of a Norwegian post-card – and certainly not an image the average person would associate with Youngstown. The mill still grinds wheat and corn into flour, which can be purchased in the gift shop.
Spectator sports are big too, and Youngstown has a long and (mostly) successful history of hosting pro sports teams. These include the long-defunct, professional football Youngstown Patricians, who ruled the league that would later become the NFL about a century ago. At press time, though, the number of area professional teams (not counting teams in relatively nearby Cleveland and Pittsburgh) had dwindled to just a couple: the minor-league hockey Youngstown Phantoms and the baseball Mahoning Valley Scrappers. The Phantoms call Covelli Centre home ice, while the Scrappers play their home games in Niles, about 5 miles (8km) north of Youngstown.
Seeing a Youngstown State football game (in the fall) or basketball game (through the winter) can be a lot of fun. The YSU Penguins football team plays its home games at Stambaugh Stadium, just off the main campus, near downtown. The football team won several national championships at the smaller-college FCS division in the 1990s under coach Jim Tressel (who would later go on to lead Ohio State to a national championship). While the team hasn’t quite returned to those glory days, they do often compete for the national playoffs. The YSU basketball teams, both men's and women's, play their games on campus at the 6,800-seat Beeghly Center. The men's team at least, though, hasn't really been good since I was a kid.
High school sports are huge, particularly football played under those Friday night lights. While it pains me to write this, the cream of the crop continues to be my school’s (Boardman High School) arch-rival Cardinal Mooney Cardinals, who perennially compete for the Ohio state championship in their division.
Travel articles, inexplicably, often leave the best for last. After the history and museums are all wrapped up, only then do articles usually circle back to talk about food and drink. With all of the various national groups over the years that have called Youngstown home, including Poles, Slovaks, Czechs, Hungarians, Croats, and Serbs, the city’s culinary heritage is uncommonly rich. Sadly, though, economic decline has taken its toll, too, on the food (at least what you can find in restaurants). The long stretch of pierogi and halušky joints and Greek diners that once ran along South Ave, south out of downtown, are mostly boarded up now. The best places to find Polish and Slovak food these days are at church dinners.
That’s not to say there isn’t excellent food around town. Italian cooking remains a regional mainstay. Youngstown has spawned no fewer than half a dozen excellent local pizza chains, with outlets across the city and surrounding suburbs. Look for names like Bellaria, Cornersburg, Uptown, and Wedgewood for some of the best pepperoni-and-green-pepper pizza the state of Ohio has to offer. For something different, try a slice of "Brier Hill" pizza -- an authentic Youngstown creation, featuring thick-crust, a generous dollop of tomato sauce, bell peppers, and a sprinkle of romano cheese (instead of mozzarella) on top.
For sit-down meals, in other words a plate of "pasta-and-red-sauce," a bowl of wedding soup (small meatballs and greens in broth), or steaks, chops, and seafood, start off at the MVR downtown or Station Square, north of the city by Interstate 80.
One of my favorite new places is in the outlying town of Lisbon, about 20 miles (30 km) south of Youngstown in rural Columbiana County. The Courthouse Inn & Restaurant seemingly breaks all of the Youngstown rules (for one thing, it’s vegetarian) but succeeds anyway. The food, mainly classic Midwestern soups and sandwiches (like tomato with grilled cheese), is excellent. I hope the setting, a restored, 19th-century courthouse, inspires imitators.
As far as drink goes, I’ve been out of town so long I’ve lost touch with the bars and clubs – though my much-younger niece and cousin assure me the scene is still happening. The old stretch of working-man's bars on the city’s south side that I remember from my high school and college days, including the old “Boulevard Tavern,” has disappeared, but a new cluster of joints downtown has emerged to take its place. One very promising new place downtown, a craft-beer bar called “Whistle & Keg,” features around 40 beers on tap and light eats. Next time I’m home, that’ll be one of my first stops.
There have been lots of books written about Youngstown and its checkered history. One of my favorites is Allan R. May’s “Crimetown U.S.A.: The History of the Mahoning Valley Mafia.” Sean Posey’s Lost Youngstown reads like a nostalgic love letter to the city, though highly worthwhile. Here’s a great Pinterest link to lots of classic Youngstown photos. Check out Metro Monthly for what's on during your visit.
Youngstown readers, please feel free to add your own additions and "don't-miss" sights in the "Comment" section below in order to help general readers who might want to visit. This includes helping me to fill in some of my own cultural and culinary blind spots when it comes to the sizable contributions made by generations of African-American residents and more-recent immigrants from the Caribbean, Latin America, and Asia. I know there must be lots there. Thanks! MB